Chips & Salsa - Corn tortilla chips, served with salsa verde & salsa roja (1 refill) | $6 |
Crispy Fries or Tater Tots Add: Buffalo Style / Garlic Parmesan | $7 |
Gourmet Breaded Onion Rings | $8 |
Garlic & Cheese Flatbread | $9 |
House Made Bavarian Pretzels - Served with spicy mustard and beer cheese sauce | $10 |
Pig In A Blanket - Foot long, 100% beef hot dog wrapped in pizza dough Choice: Plain, Texas, or N.Y. style | $11 |
Oven Fried Chicken Tenders - Five oven fried chicken tenders served with house slaw and choice of dipping sauce | $12 |
Corner Tavern Nachos "Chips, Fries, or Tots" - Topped with black beans, jalapeño, guacamole, cheese sauce and sour cream. ADD: Chicken or Carnitas for $3 | $12 |
Crispy Calamari - Sauce Choice: Marinara, Spicy Calabrian, or House Tartar | $12 |
CTG Whole Chicken Wings (5) - Style Choice: Buffalo, BBQ, or Garlic Parmesan served with ranch or gorgonzola dressing | $13 |
House Salad - Seasonal greens, cucumber, red onion, cherry tomato, toasted pecans, focaccia croutons and house dressing | $5 small / $9 large |
Classic Caesar - Romaine Lettuce, caeser dressing, parmesan romano blend and focaccia croutons | $5 small / $9 large |
Beet Salad - Roasted Beets, arugula, pistacho, herbed fromage blanc, orange segments & orange pistachio vinaigrette | $12 |
Greek Salmon Salad - Salad mix, red onion, cucumber, cherry tomato, olives, avocado, feta, pepperoncini vinaigrette. salmon served cold! | $15 |
Mac & Cheese (Comfort Food) - Grilled crispy seven cheese blend! ADD: Chicken / Bacon / Carnitas / Impossible/ Seasonal Vegetable for $3 | $10 |
Street Tacos (3) - Cotija cheese, cilantro, onions, salsa rojo & salsa verde Choice: Chicken, Impossible, Carnitas | $10 |
Green Goddess Lettuce Wrap - Butterleaf lettuce, slaw, avocado, basil, green goddess dressing, toasted almond. Choose chicken, salmon, or impossible | $13 |
CTG Sliders (2) w/ House Slaw - Choice: Meatball Parmesan, Hot Chicken, or Salmon Dill | $13 |
House Made Meatballs - Marinara sauce, mozzarella, parmesan and olive tapenade with grilled Focaccia | $13 |
Prawns & Papas - Citrus grilled prawns, chili aioli, yukon potatoes, cotija cheese, micro cilantro. Contains Nuts!!! | $14 |
Blackened Ahi - Fried yukons, olive tapenade, calabrian chili, lemon, garlic aioli | $15 |
Fish & Tots - Fried alaskan true cod & tots, yuzu cocktail, lemon caper sauce | $16 |
8oz Grilled N.Y. Strip and Shrimp - Strip steak topped with a tomato shrimp "scampi" and potato gratin | $19 |
Shellfish Scampi - Scallops, prawns, clams, garlic, white wine, lemon, peppers, and butter served with house made focaccia | $23 |
Create your own "Bowl of Pasta" - Pasta Choices: linguini, penne, fettuccini, pappardelle, cheese ravioli ~ Sauce Choices: pesto, alfredo, garlic & oil, fra diavolo, marinara ADD: Chicken, Sausage, Meatballs or Bolognese - $3. ADD: Clam sauce, Clams, Salmon or Shrimp - $5. ADD: Bread and butter - $2 | $14 |
Old Fashioned Burger - 10 oz aged beef, lettuce, tomato, pickle, red onion, cheddar cheese, mustard, ketchup | $14 |
Off Sutter Street Burger - 10 oz aged beef, garlic aioli, ragout of mushrooms, red onions, gruyere cheese, arugula, tomato, herbs | $16 |
Corner Burger - 10 oz aged beef, browned parmesan butter, bacon, spinach, white cheddar, lemon garlic aioli | $17 |
Mozzarella and Tomato Sandwich - Fresh pressed mozzarella cheese, tomato, pesto, garlic aioli, balsamic reduction, parmesan cheese, hoagie | $12 |
Classic Italian Hoagie - Salami, pepperoni, ham, provolone cheese, hot cherry pepper spread, garlic aioli, arcadia greens, tomato, red onion, rustic roll | $14 |
Chicken Artichoke Sandwich - Grill chicken, artichoke spread, brie, spinach, marinated tomato, hoagie roll | $15 |
Grilled Cubano - Pork carnitas, ham, pickle, gruyere cheese, dijon-chimichurri | $15 |
Jersey Philly Cheese Steak - Shaved ribeye rib, bell peppers, red onion, provolone cheese | $16 |
N.Y. Pastrami - Navel pastrami, thick cut rye, sauerkraut, garlic aioli, gruyere cheese, deli mustard | $16 |
Prime Rib Dip - Slow-roasted prime rib, garlic aioli, arugula, gruyere cheese, au jus | $17 |
