Jalapeno Poppers "GF Vegetarian" Blistered and cheese stuffed, Gluten free garlic parmesan crumb
5oz Grilled Sirloin Bavette Steak Crisp au gratin, garlic aioli, and tuscan salsa verde
Blackened Ahi - Fried yukons, olive tapenade, calabrian chili, lemon, garlic aioli
Seared Scallops (3) - Farro, pancetta, spinach, brown compound butter and lemon
Tuscan Chicken with Penne and Broccoli - Roasted chicken breast, pancetta, roasted broccoli, red onion, parmesan, Penne in a cream sauce
Meditranean Salmon - Pan seared salmon, sun dried tomato, spinach, toasted orzo ragout, served with oven roasted tomato, goat cheese and fresh dill.
Saffron Risotto with Vegetable ragout - Saffron, cannarolli and 3 cheese risotto, topped with seasonal vegetable ragout.
|Moqueca (Brazilian Seafood Stew) - Light and tropical, Moqueca brings coconut milk and citrus together with an assortment of vegetables and seafood.||$29|
Creamy Paella Risotto - Three cheese arborio rice, Calabrese sausage, shrimp, scallops, clams, chicken sauté with saffron and lobster jus.
Angus Aged Ribeye Frites - 14 oz grilled ribeye au poivre (pepper steak), served with mushrooms, onions, and house yukon fries.