Dinner Menu


Available after 4pm
STARTERS

Jalapeno Poppers "GF Vegetarian"  Blistered and cheese stuffed, Gluten free garlic parmesan crumb

$10

5oz Grilled Sirloin Bavette Steak  Crisp au gratin, garlic aioli, and tuscan salsa verde

$13

Blackened Ahi - Fried yukons, olive tapenade, calabrian chili, lemon, garlic aioli

$15

Seared Scallops (3) - Farro, pancetta, spinach, brown compound butter and lemon

$18

ENTREES

Tuscan Chicken with Penne and Broccoli - Roasted chicken breast, pancetta, roasted broccoli, red onion, parmesan, Penne in a cream sauce

$21

Meditranean Salmon - Pan seared salmon, sun dried tomato, spinach, toasted orzo ragout, served with oven roasted tomato, goat cheese and fresh dill.

$24

Saffron Risotto with Vegetable ragout - Saffron, cannarolli and 3 cheese risotto, topped with seasonal vegetable ragout. 

$19
Moqueca (Brazilian Seafood Stew) -  Light and tropical, Moqueca brings coconut milk and citrus together with an assortment of vegetables and seafood.$29

Creamy Paella Risotto - Three cheese arborio rice, Calabrese sausage, shrimp, scallops, clams, chicken sauté with saffron and lobster jus.

$29

Angus Aged Ribeye Frites - 14 oz grilled ribeye au poivre (pepper steak), served with mushrooms, onions, and house yukon fries.

$30

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