Dinner Menu

Available after 4pm

Jalapeno Poppers "GF Vegetarian"  Blistered and cheese stuffed, Gluten free garlic parmesan crumb


5oz Grilled Sirloin Bavette Steak  Crisp au gratin, garlic aioli, and tuscan salsa verde


Blackened Ahi - Fried yukons, olive tapenade, calabrian chili, lemon, garlic aioli


Seared Scallops (3) - Farro, pancetta, spinach, brown compound butter and lemon



Tuscan Chicken with Penne and Broccoli - Roasted chicken breast, pancetta, roasted broccoli, red onion, parmesan, Penne in a cream sauce


Meditranean Salmon - Pan seared salmon, sun dried tomato, spinach, toasted orzo ragout, served with oven roasted tomato, goat cheese and fresh dill.


Saffron Risotto with Vegetable ragout - Saffron, cannarolli and 3 cheese risotto, topped with seasonal vegetable ragout. 

Moqueca (Brazilian Seafood Stew) -  Light and tropical, Moqueca brings coconut milk and citrus together with an assortment of vegetables and seafood.$29

Creamy Paella Risotto - Three cheese arborio rice, Calabrese sausage, shrimp, scallops, clams, chicken sauté with saffron and lobster jus.


Angus Aged Ribeye Frites - 14 oz grilled ribeye au poivre (pepper steak), served with mushrooms, onions, and house yukon fries.


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